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Introduce to you Vegetarian Penang White Curry Mee. In Penang, this dish is known as curry mee. It is a mixture mix of yellow / egg noodles and rice noodles. However, in United Kingdom, Australia, Kuala Lumpur and Singapore, this dish is known as curry laksa.
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Introduce to you Vegetarian Penang White Curry Mee. In Penang, this dish is known as curry mee. It is a mixture mix of yellow / egg noodles and rice noodles. However, in United Kingdom, Australia, Kuala Lumpur and Singapore, this dish is known as curry laksa.
Ingredients to prepare
1.25kg vegetarian chicken
Potato
125ml creamer/coconut milk
125ml water
1/2tsp salt
1/2tsp sugar
Steps
1. Fry vegetarian meat and potato with the paste.
2. Add in water, creamer/coconut milk, salt and sugar.
3. Boil for 10 mins on med flame.
4. Ready to serve.
Ingredients :
Chilli, Lemongrasss, Palm Oil, Coriander, Mushroom, Cumin, Fennel, Cinnamon, Tumeric, Sugar, Salt, Flavour Enhancer [E621].
Allergy Advice: For allergens, see ingredients in Bold.
BBD : 14/05/2023