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A39 -- Little Nyonya- Penang White Curry Noodle Paste [Halal] 小娘惹 槟城白咖喱面酱 250g
View All / A39 -- Little Nyonya- Penang White Curry Noodle Paste [Halal] 小娘惹 槟城白咖喱面酱 250g

A39 -- Little Nyonya- Penang White Curry Noodle Paste [Halal] 小娘惹 槟城白咖喱面酱 250g

The Art of Nyonya food. The Authentic Nyonya Cuisine where you can easily cook at home!


£2.60
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Little Nyonya- Penang White Curry Noodle Paste [Halal] 小娘惹 槟城白咖喱面酱 250g


Introduce to you Penang White Curry Mee. In Penang, this dish is known as curry mee. It is a mixture mix of yellow / egg noodles and rice noodles. However, in Australia, Kuala Lumpur and Singapore, this dish is known as curry laksa.


Ingredients to prepare

1.8litre water

Noodle and vermicelli

Bean curd puff

Long bean

Prawn meat

Bean sprouts

150g creamer/400g coconut milk

Steps

1. Boil the noodles, rice vermicelli, bean curd puff, long bean, prawn meat and bean sprouts then set aside.

2. Add 1.8litre water to white curry noodle paste.

3. Add in creamer/coconut milk, stir it and bring it to boil.

4. Pour the soup on noodles and vermicelli.

5. Garnish with bean curd puff, long bean, prawn meat and bean sprouts. Ready to serve.


Ingredients :

Chilli, Lemongrass, Palm Oil, Onion, Coriander, Salt, Cumin, Fennel, Cinnamon, Turmeric, Sugar, Flavour Enhancer [E621].


Allergy Advice: For allergens, see ingredients in Bold.


BBD : 14/05/2023

Delivery Options

  • PARCELFORCE

Payment Options

  • Credit Card via Stripe
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