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The Art of Nyonya food. The Authentic Nyonya Cuisine where you can easily cook at home!
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Little Nyonya- Penang White Curry Noodle Paste [Halal] 小娘惹 槟城白咖喱面酱 250g
Introduce to you Penang White Curry Mee. In Penang, this dish is known as curry mee. It is a mixture mix of yellow / egg noodles and rice noodles. However, in Australia, Kuala Lumpur and Singapore, this dish is known as curry laksa.
Ingredients to prepare
1.8litre water
Noodle and vermicelli
Bean curd puff
Long bean
Prawn meat
Bean sprouts
150g creamer/400g coconut milk
Steps
1. Boil the noodles, rice vermicelli, bean curd puff, long bean, prawn meat and bean sprouts then set aside.
2. Add 1.8litre water to white curry noodle paste.
3. Add in creamer/coconut milk, stir it and bring it to boil.
4. Pour the soup on noodles and vermicelli.
5. Garnish with bean curd puff, long bean, prawn meat and bean sprouts. Ready to serve.
Ingredients :
Chilli, Lemongrass, Palm Oil, Onion, Coriander, Salt, Cumin, Fennel, Cinnamon, Turmeric, Sugar, Flavour Enhancer [E621].
Allergy Advice: For allergens, see ingredients in Bold.
BBD : 14/05/2023