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A38 -- Little Nyonya- Penang Hokkien Prawn Noodle Paste [Halal] 小娘惹 槟城虾面酱 250g
View All / A38 -- Little Nyonya- Penang Hokkien Prawn Noodle Paste [Halal] 小娘惹 槟城虾面酱 250g

A38 -- Little Nyonya- Penang Hokkien Prawn Noodle Paste [Halal] 小娘惹 槟城虾面酱 250g

The Authentic Nyonya Cuisine where you can easily cook at home!


£2.60
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Little Nyonya- Penang Hokkien Prawn Noodle Paste [Halal] 小娘惹 槟城虾面酱  250g


Also known as Hokkien Har Mee. One of the famous hawker food at Penang. It is a dish serve with yellow mee and rice vermicelli, water spinach and bean sprouts in a fragrant soup which is mainly made from prawn, chilli etc. It is garnished with hard-boiled egg, prawns and crisp deep-fried shallots.

Ingredients to prepare

2litre water

Rice vermicelli and noodles

Prawn

Kangkung

Bean sprouts

Sliced boiled eggs

Fried shallot

Steps

1. Add water to the paste and bring to boil.

2. Boil prawn, kangkung and bean sprouts in the soup and set aside.

3. Ready to serve. Garnish with fried shallots and sliced boiled egg.


Ingredients :

Chilli, Palm Oil, Onion, Sugar, Salt, Flavour Enhancer [E621].


Allergy Advice: For allergens, see ingredients in Bold.


BBD : 13/12/2022

Delivery Options

  • PARCELFORCE

Payment Options

  • Credit Card via Stripe
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